Training
FOOD INDUSTRIES GUIDE
Food industries
| Guide to learning and assessment of the certificate of professional development branch Operations in the food industry | AID CO0108 | 2458 |
| Guide to learning and assessment of the certificate of professionalism of Cheese | INAE0109 | 1893 |
| Guide to learning and assessment of the certificate of professionalism of preparation of wines and spirits | 'INAH AREA0109 | 1894 |
|
'INAH AREA 0110 |
2025 |
|
| Guide to learning and assessment of the certificate of professionalism of Enotecnia | 'INAH AREA0209 | 1137 |
|
Guide to learning and assessment of the certificate of professionalism meat Industries |
INAI 0109 |
3279 |
|
INAI 0310 |
1442 |
|
| Guide to learning and assessment of the certificate of professionalism of obtaining olive oils | INAK0109 | 1771 |
|
INAK 0110 |
13700 |
|
| Guide to learning and assessment of the certificate of professionalism auxiliary Operations of maintenance and domestic transport in the food industry | INAQ0108 | 2477 |
|
INAV 0109 |
5 , 34 |
|
|
INAV 0110 |
8 , 80 |